The Next Day. My yogurt experiment: More than nine hours later, three of the seven are on their way to being yogurt. The four that set least have only milk & yogurt culture. The other three are sweetened one each with brown sugar, honey, and stevia, since plain yogurt is pretty tart. The one that looks firmest (and tastes really yummy!) is the honey one. I feel like a mad scientist. I’m resetting the timer and letting them go another 9 hours. Guess I’ll have to run to the store today to get some more materials for my wacky yogurt lab. In the meantime, firm up, little yogurts; I want to eat you!

The Next Day.
My yogurt experiment: More than nine hours later, three of the seven are on their way to being yogurt. The four that set least have only milk & yogurt culture. The other three are sweetened one each with brown sugar, honey, and stevia, since plain yogurt is pretty tart. The one that looks firmest (and tastes really yummy!) is the honey one. I feel like a mad scientist. I’m resetting the timer and letting them go another 9 hours. Guess I’ll have to run to the store today to get some more materials for my wacky yogurt lab. In the meantime, firm up, little yogurts; I want to eat you!